Corn salad makes the best summer dish for picnics, cookouts and at the dinner table.
4 c. fresh or frozen corn, rinsed and drained if frozen, and steamed, boiled, or grilled if fresh
1 c. cherry tomatoes, halved
1/3 c. crumbled feta
1/4 red onion, finely chopped
1/4 c. fresh basil, thinly sliced
3 tbsp. extra-virgin olive oil
Juice of 1 lime
Kosher salt
Freshly ground black pepper
toss all ingredients and season with salt and pepper