Asparagus is packed with nutrients like folate and Vitamins A, C and K, asparagus is a fiber rich vegetable. It also includes powerful antioxidants known to reduce all sorts of inflammatory compounds in the body.
Food Is Medicine
Some years ago, Dr. Conrad Esselstyn and Colin Campbell combined their expertise in clinical nutrition and nutritional research and reinforced the finding that there is one true path toward lifelong wellness, and that is food.
Like Dan Buettner. who wrote The Blue Zone, they showed that eating fresh unprocessed food makes a world of difference in health and wellness, and may be the only medicine needed throughout life.
It’s been my mission since completing my training at the Institute for Integrative Nutrition in 2005 to help whoever is ready and open to living with the simple belief that whole foods are the answer. It doesn’t mean you can never have a treat, or a pizza, or fried clams or chips. What it means is that most of your food falls into the categories of fruits, vegetables. whole grains, clean meat and seafood, nuts, beans, fermented foods and seeds. Real food.
It also means that while staying within these parameters, there may be times when some of these foods don’t agree with you or you just don’t like them. That is your bio-individuality speaking to you, and it is up to you to listen.
You may know I offer nutritional cleanses 3 times annually. These are times designed to acclimate to changing seasons and in one case reset from the holidays. Here’s an example of what you might discover through this experience:
Karen was a first -time cleanser with Wellness and You. This is what she relayed back to me a week after the cleanse ended:
The Proof Is Here
Look at Drs. Esselstyn, Campbell’s conclusions. Look at The Blue Zone, And look at Karen. Eating healthy is the best medicine and it heals quickly. I’ve seen it over and over. You may know Dr. Mark Hyman, another doctor who espouses food as medicine. The bad part is we hear so little from mainstream medicine about the power of food,
Instead, we hear one should lose weight, or exercise. Excess weight and the lack of exercise is the result of poor quality food. In my book Food Becomes You I talk about malnutrition. You might think I’m talking about not having enough food, but I’m not. I’m talking about eating highly processed food that offer few if any nutrients, causing you to always feel hungry. That hunger turns to over-eating, and if the food offers no nutrients, your brain will continue to trigger your appetite.
Join Me on the Path to Wellness
We all want to feel good. No one wants to be crippled by pain, digestive distress, headaches, depression, high blood pressure or excess weight. Taking time to commit yourself to a healthier way of life with your food is so worth it. It takes time and attention, but like Karen, once you see how much better you can feel, you see how worth it healthy eating really is.
I invite you to read over my programs page to see if something may be right for you. I work virtually and in person in my Six Weeks and Comprehensive Coaching programs. We start with a detailed health history and goals statement to be sure the program is right for you. Everything is confidential. And the best news of all, getting your food right will create a ripple effect in all aspects of your life.
COVID-19 Cuisine
No matter where you are in the world, COVID19 has taken a central role in your life, and in the way you eat. Your mouth may be watering for a huge plate of pasta or a bowl of potato chips and guacamole, but the truth is, you’ll feel much better if you eat higher nutrient foods most of the time and use the indulgences only once in awhile. You’ll feel less hungry, more balanced and satisfied if you follow my Quarantine Cuisine food plan while we are in these unique times.