Carbs are not Bad

The idea that carbohydrates are bad for you is embedded in every conversation about diet. Carbs are bad, you can only eat a few carbs, etc. etc. Somehow what is lost in this is the fact that carbohydrates are an essential part of every human’s diet.

How did we get it so wrong? If you look at the advent of processed foods, that’s when carbohydrates started to take a confusing path. So I’d like to clarify and distinguish carbohydrates into 2 groups through my little home-made drawing:

Simple and Complex Carbs

As you look at the drawing you will see a series of dramatic ups and downs in the first drawing. This is what happens energetically when you eat simple carbs like white bread, pasta, cakes, cookies, soda, processed foods, etc. These food all turn into sugar, or glucose, in the blood. Simple carbs stress the pancreas by demanding relief from all the sugar going into the blood. The result is an abrupt adjustment leading to a ‘crash’ of sorts that brings blood sugar way down, triggering hunger and fatigue. Those feelings of hunger and fatigue trigger more eating, and if simple carbs are what you go for, the process repeats, over and over.

In the second part of the drawing you will see what happens when you eat a complex carb. Yes, your blood sugar will raise, but not to the extent it does with simple carbs. The pancreas is less alarmed, and you remain steady and not hungry for the few hours before your next meal. Eating this way gives you a sense of satiety and balance, allowing you to move about your day without the distraction of hunger.

So the next time someone tells you to watch your carbs, or go low carb, share this little story with them and maybe their eating habits will ultimately improve.

Why I Want My Omega 3s and Vitamin D Nutrients

Dr. Barry Sears was a guest lecturer some years ago when I was attending nutrition classes in New York. Dr. Sears was spending much of his work hours helping kids with ADD and ADHD as he looked for some nutritional ways to help them.

Often improvement to focus occurs by eliminating some foods, most notably sugar and inflammatory foods like french fries and highly processed foods made with trans fats and additives. Dr. Sears guided young patients struggling with attention disorders to improve their diets. Then to further treat attention disorders, , Dr. Sears found that adequate omega 3’s (fish oils) gave a significant boost to brain health and focus.

The nutrient chart below highlights the way Omega 3s and other nutrients support brain health not only of developing brains in children, but also the brains and cognitive function of adults of all ages.

I’m always a proponent of getting your nutrients from food first, and supplements second. But two important nutrients, Omega 3s and Vitamin D, are hard to get in adequate amounts from food alone. I use and make available by mail order both of these nutrients through Metagenics, a company with a solid reputation nd strong R&D labs to ensure high quality.

My personal choice is Omegagenics EPA-DHA 2400 Lliquid for omega 3s and D3 Liquid and I’m able to offer a 20% discount through my portal. I opt for liquid in both cases because liquid is the most absorbable way to take any supplement or medication. As for magnesium and Vitamin C, with a good diet you should be able to get adequate amounts through food alone.

Read through the infographic below which was developed by grassroots health. It’s quite informative